Description
Mango Coconut Cheesecake Lush is a refreshing no-bake layered dessert featuring a buttery graham cracker crust, creamy coconut cheesecake filling, luscious mango pudding, fluffy whipped topping, and toasted coconut. This tropical-inspired dessert is perfect for summer gatherings, potlucks, or holidays.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 container (8 oz) whipped topping, divided
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 cup mango puree
- 1 cup diced ripe mango
- 1 cup sweetened shredded coconut, toasted
- 2 tablespoons white chocolate shavings (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Combine the graham cracker crumbs and melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish and refrigerate for 15 minutes.
- Beat the softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and coconut extract, mixing until creamy.
- Fold in half of the whipped topping and 1/2 cup of the toasted coconut.
- Spread the cheesecake mixture evenly over the chilled crust.
- Whisk together the vanilla pudding mix, cold milk, and mango puree until thickened.
- Fold in the diced mango.
- Spread the mango pudding layer over the cheesecake layer.
- Top with the remaining whipped topping.
- Sprinkle with the remaining toasted coconut.
- Garnish with white chocolate shavings and fresh mint if desired.
- Refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
- Use ripe, sweet mangoes for the best flavor.
- Toast the coconut until lightly golden for added crunch and aroma.
- Chill overnight for cleaner slices and improved texture.
- Homemade whipped cream may be substituted for whipped topping.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American