Description
Million Dollar Beef Rice Casserole is an ultra-creamy, cheesy comfort food casserole made with seasoned ground beef, fluffy rice, rich cream cheese, sour cream, and plenty of melted cheese baked until golden and bubbly.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups cooked white rice
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 green onions, sliced for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Heat olive oil in a large skillet over medium-high heat.
- Add onion and cook for 3-4 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Season with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- In a large mixing bowl, combine cream cheese, sour cream, cream of mushroom soup, 1 1/2 cups cheddar cheese, and Parmesan cheese.
- Mix until smooth and creamy.
- Stir in the cooked beef mixture and cooked rice.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with the remaining cheddar cheese.
- Bake uncovered for 25-30 minutes until hot and bubbly.
- Let rest for 5 minutes before serving.
- Garnish with parsley and green onions.
Notes
- Rotisserie chicken can be substituted for beef for a different variation.
- Sharp cheddar cheese provides the richest flavor.
- Add sautéed mushrooms or bell peppers for extra texture.
- Allow the casserole to rest before serving for cleaner portions.
- Store leftovers refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American