Description
A quick and easy one-pan sausage and veggies recipe with roasted, flavorful vegetables and juicy sausage—perfect for a simple, wholesome dinner with minimal cleanup.
Ingredients
- 4 chicken or beef sausages, sliced
- 2 tablespoons olive oil
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 red onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 200°C (400°F).
- Place sliced sausage and vegetables on a large baking sheet.
- Drizzle with olive oil and add garlic, Italian seasoning, paprika, salt, and pepper.
- Toss everything together until evenly coated.
- Spread in a single layer on the pan.
- Roast for 20-25 minutes, stirring halfway through, until vegetables are tender and sausage is browned.
- Drizzle with lemon juice if desired.
- Garnish with fresh parsley before serving.
Notes
- Use your favorite sausage variety.
- Cut vegetables evenly for consistent cooking.
- Add potatoes for a heartier meal (adjust cooking time).
- Line the pan with parchment for easy cleanup.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasted
- Cuisine: American