Description
Peach Cobbler Cheesecake Pops are creamy no-bake frozen treats featuring a rich peach cheesecake filling coated in buttery cinnamon graham cracker crumbs. These handheld desserts combine the flavors of classic peach cobbler and cheesecake into a fun, refreshing treat perfect for summer gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup finely diced peaches (fresh or well-drained canned)
- 1 cup whipped topping
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon (for coating)
- 12 popsicle sticks
- White chocolate, melted for drizzling (optional)
Instructions
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, and cinnamon, mixing until fully combined.
- Fold in the diced peaches and whipped topping until evenly incorporated.
- Divide the mixture into 12 equal portions and shape into oval or round pops.
- Insert a popsicle stick into each pop and place them on a parchment-lined tray.
- Freeze for at least 2 hours, or until firm.
- Mix the graham cracker crumbs, melted butter, brown sugar, and cinnamon until evenly coated.
- Roll each frozen cheesecake pop in the graham cracker mixture, pressing gently so it adheres.
- Drizzle with melted white chocolate if desired.
- Freeze for an additional 15-20 minutes before serving.
Notes
- Drain canned peaches thoroughly to prevent the filling from becoming watery.
- Fresh ripe peaches provide the best flavor during peach season.
- Freeze the pops completely before coating for easier handling.
- Wrap each pop individually and store in the freezer for up to 2 weeks.
- Serve slightly softened for the creamiest texture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American