Description
Nutella Mug Cake is a quick and indulgent single-serving dessert made with Nutella, flour, and a few simple ingredients, cooked in the microwave for a soft, chocolatey cake in minutes.
Ingredients
- 4 tablespoons Nutella
- 3 tablespoons all-purpose flour
- 2 tablespoons milk
- 1/4 teaspoon baking powder
- 1 tablespoon chocolate chips (optional)
- Pinch of salt
Instructions
- In a microwave-safe mug, add the Nutella and milk and mix until smooth.
- Stir in the flour, baking powder, and salt until a smooth batter forms.
- Fold in the chocolate chips if using.
- Microwave on high for 60–90 seconds until the cake is set but still soft in the center.
- Let the mug cake cool for 1–2 minutes before eating.
- Serve warm directly from the mug.
Notes
- Cooking time may vary depending on microwave power.
- Do not overcook to keep the cake moist and soft.
- Top with whipped cream, ice cream, or extra Nutella for a richer dessert.
- Use a large mug to prevent overflow while cooking.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American