Description
A hearty turkey combo rice dish made with seasoned ground turkey, fluffy rice, and mixed vegetables—perfect for a quick, balanced, and flavorful meal.
Ingredients
- 2 cups cooked rice
- 400g ground turkey
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried oregano or Italian seasoning
- 2 tablespoons green onions, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey and cook until browned, breaking it apart as it cooks.
- Add chopped onion and cook until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add mixed vegetables and cook for 3-4 minutes until tender.
- Stir in cooked rice and mix well.
- Add soy sauce, oyster sauce (if using), paprika, salt, pepper, and oregano.
- Stir-fry everything together for 3-5 minutes until heated through.
- Garnish with green onions and serve hot.
Notes
- Use day-old rice for better texture.
- Adjust seasoning to taste.
- Add chili sauce for a spicy kick.
- You can substitute turkey with chicken or beef.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Fusion