Description
A refreshing and bold viral spicy cucumber salad featuring crisp cucumbers tossed in a tangy, garlicky, and chili-infused dressing.
Ingredients
- 3 cucumbers, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon sesame seeds
- 2 tablespoons chopped green onions
Instructions
- Wash and thinly slice the cucumbers.
- Sprinkle salt over cucumbers and let sit for 10 minutes, then drain excess water.
- In a bowl, mix garlic, chili oil, soy sauce, rice vinegar, sesame oil, and sugar.
- Add cucumbers to the dressing and toss well.
- Garnish with sesame seeds and green onions.
- Chill for 10–15 minutes for best flavor.
- Serve cold and enjoy.
Notes
- Adjust chili oil to control spice level.
- Use Persian or English cucumbers for best crunch.
- Serve chilled for a refreshing taste.
- Add crushed peanuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-inspired