Description
No Bake Chocolate Peanut Butter Lasagna is a layered dessert made with a chocolate cookie crust, creamy peanut butter filling, chocolate pudding, and whipped topping for a rich and indulgent no-bake treat.
Ingredients
- 2 cups chocolate sandwich cookies, crushed
- 1/2 cup (115 g) unsalted butter, melted
- 1 cup (250 g) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipped topping
- 2 cups cold milk
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 1 cup mini chocolate chips
- 1/4 cup chopped peanuts (optional)
Instructions
- In a bowl mix the crushed chocolate cookies with melted butter until combined.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Chill for 10–15 minutes.
- In a large bowl beat cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in 1 cup of whipped topping and spread the mixture evenly over the chilled crust.
- In another bowl whisk together the chocolate pudding mix and cold milk for about 2 minutes until thickened.
- Spread the pudding layer over the peanut butter layer.
- Top with the remaining whipped topping and spread evenly.
- Sprinkle mini chocolate chips and chopped peanuts over the top.
- Refrigerate for at least 4 hours or until set before slicing and serving.
Notes
- Chill the dessert well so the layers hold together when sliced.
- You can substitute crushed chocolate graham crackers or Oreo cookies for the crust.
- Drizzle melted chocolate or peanut butter on top for extra flavor.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American